Getting Tottenham Hotspur Stadium Match Fit with Jestic
Supplied in the UK by Jestic Foodservice Solutions
Supplied in the UK by Jestic Foodservice Solutions
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Getting Tottenham Hotspur Stadium Match Fit with Jestic
With customer expectations sky high and time rather limited, you could say that the pre-match and half-time rushes at London’s all-new Tottenham Hotspur Stadium could be crunch-tackles for any foodservice operation. As Regional Executive Chef of Levy UK, Mark Reynolds combines duties as Chairman of the Craft Guild of Chefs with his day job of serving plenty of hungry customers in a busy – and finite – time period at Spurs. Being a state-of-the-art stadium doesn’t alter the fact that you’re quite open to the elements, at the whims of the weather and customers really do need to get back in time for the second half to kick off. Having worked diligently to perfect the food offering, the stadium catering team needed a simple, effective solution that would allow the kitchen to create in rapid quantities, whilst giving the front of house team the flexibility to provide speedy service. Working closely with Jestic Foodservice Solutions, the team settled on a series of high-performance hot holding units from Duke. Simple to operate, easy to clean and perfect at keeping all sorts of food hot, accessible and moving, the Duke units have really hit the back of the net!
Making Breakfast Rolls Better | Warrens Bakery and the Duke ReadyFlex
For businesses in the grab-and-go market like high street bakeries, cafés, transport hubs, and small-footprint eateries speed, efficiency, and food quality are key. At Jestic Foodservice Solutions, we provide equipment like the Duke ReadyFlex to help operators meet these challenges. In this video, Shakeira from Warrens Bakery shares how the Duke ReadyFlex has transformed their breakfast service. With a busy location in Exeter serving students, builders, and commuters, the ReadyFlex ensures their bacon, sausage, hash browns and eggs stay fresh, warm, and ready to assemble into a delicious breakfast roll. By streamlining service, reducing food waste, and making life easier for staff, the ReadyFlex allows Warrens to deliver fast, high-quality breakfasts, keeping their customers happy and coming back for more. If your business serves the grab-and-go market and you’re hungry for ideas to improve service and efficiency, contact us at info@jestic.co.uk to book a bespoke demonstration and learn how the Duke ReadyFlex can work for you.
In this video, Jess from DF Tacos in Shoreditch shares how the Duke ReadyFlex has transformed their kitchen operations. When launching a diverse new menu featuring moisture-sensitive ingredients such as tamarind pork, crispy buttermilk chicken, and halloumi, the ReadyFlex’s adjustable temperature and humidity controls ensured every component was held in perfect condition—ready to assemble, serve, and enjoy. Conveniently positioned under their line, the Duke ReadyFlex enables DF Tacos to maintain rapid service, even during their busiest periods, whether serving large groups, fulfilling delivery orders, or handling high-demand events. At Jestic Foodservice Solutions, we take pride in providing innovative equipment like the Duke ReadyFlex, designed to enhance kitchen efficiency and maintain exceptional food quality. Ready to optimise your menu and streamline your service? Get in touch at info@jestic.co.uk to book a bespoke demonstration and discover how we can help your business thrive!
Serving food at tourist hotspots | How Great British Fish & Chips cut down waiting times with Duke
Operating in busy tourist hotspot areas means managing peaks and troughs in customer demand while maintaining top-notch food quality. At Great British Fish and Chips, ensuring fast service without compromising on freshness became essential as their business grew. In this video, Sonor explains how the Duke ReadyFlex has helped the business to adapt and refine their operations, reducing wait times and streamlining service for expanded menu items like burgers and chicken nuggets, alongside their traditional offerings. With adjustable humidity, vented/unvented trays, and smart holding features, the Duke ensures every product is served at its best. After visiting Jestic’s Test Kitchen to see the Duke ReadyFlex in action, Sonor knew it was the right solution for their needs. Now, the Duke supports their growth plans by enabling efficiency and facilitating expansion, even in smaller sites.