For businesses in the grab-and-go market like high street bakeries, cafés, transport hubs, and small-footprint eateries speed, efficiency, and food quality are key. At Jestic Foodservice Solutions, we provide equipment like the Duke ReadyFlex to help operators meet these challenges. In this video, Shakeira from Warrens Bakery shares how the Duke ReadyFlex has transformed their breakfast service. With a busy location in Exeter serving students, builders, and commuters, the ReadyFlex ensures their bacon, sausage, hash browns and eggs stay fresh, warm, and ready to assemble into a delicious breakfast roll. By streamlining service, reducing food waste, and making life easier for staff, the ReadyFlex allows Warrens to deliver fast, high-quality breakfasts, keeping their customers happy and coming back for more. If your business serves the grab-and-go market and you’re hungry for ideas to improve service and efficiency, contact us at info@jestic.co.uk to book a bespoke demonstration and learn how the Duke ReadyFlex can work for you.

Operating in busy tourist hotspot areas means managing peaks and troughs in customer demand while maintaining top-notch food quality. At Great British Fish and Chips, ensuring fast service without compromising on freshness became essential as their business grew. In this video, Sonor explains how the Duke ReadyFlex has helped the business to adapt and refine their operations, reducing wait times and streamlining service for expanded menu items like burgers and chicken nuggets, alongside their traditional offerings. With adjustable humidity, vented/unvented trays, and smart holding features, the Duke ensures every product is served at its best. After visiting Jestic’s Test Kitchen to see the Duke ReadyFlex in action, Sonor knew it was the right solution for their needs. Now, the Duke supports their growth plans by enabling efficiency and facilitating expansion, even in smaller sites.